Title: Apple-Orange Pie
Categories: Dessert Pie Fruit
Yield: 1 Pie

1	c	Sugar
4	tb	Flour, all-purpose
1/4	ts	Nutmeg, ground
1/2	c	Orange juice
1/3	c	Butter; melted
3	c	Apples, cooking; thinly sliced
1		Pie shell, 9"; unbaked
		Pastry strips

Combine sugar, flour, nutmeg, orange juice, and melted butter; mix thoroughly. Put apples in unbaked pie shell; pour liquid mixture over apples, and arrange pastry strips in lattice fashion over top. Bake at 400 degrees for 15 minutes; reduce heat to 250 degrees and bake 35 to 40 minutes longer.

SOURCE: Southern Living Magazine, April, 1974. Typos by Nancy Coleman. From: Nancy Coleman Date: 06-06-94

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